Homemade whole wheat, oats and honey bun- toasted. That is what this sandwich was built on. It had ripened on the vine tomatoes with a sprinkling of salt and pepper, slices of red onion, a good slathering of mayonnaise, corned beef, cut avocado and a nice spicy dijion mustard. Party flavour in my mouth. :)
July 16, 2014
July 14, 2014
Father's Day 2014
I baked and decorated a cake for Rich's dad for Father's Day. It just happened to be a vegan cake that had two flavours of cake and a some of the best butter cream frosting, ever (and I don't even usually like frosting).
July 12, 2014
Jerk Pork Chops with Pineapple Orange Salsa
It's been super nice here in Toronto, so I decided to take Tank out on her leash and harness. It must have been really exciting for her and it was all fine and dandy until she spotted my neighbor through the fence and went on guard. Claws out and mean growls. I took her inside before she decided to scream and draw blood.
At this time I whipped up a quick dinner by marinating pork chops in a homemade jerk marinade and throwing together a fruit salsa using segmented oranges and canned pineapple along with some red onions, herbs and spices. I'm still getting use to using our new barbeque, but these still came out decent and relatively juicy. Next time- higher heat, less time. Thicker chops too.
To go along side everything, there was coconut rice and beans. Yum!
July 10, 2014
July 04, 2014
Colours of Summer
Some of my favourite fruits; papaya and watermelon. Super sweet and juicy, like nature's candy.
Papaya tastes like caramel to me and I can easily polish off an entire jumbo sized fruit in a sitting!
This was brunch.
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About
Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!
Contact me at: jubesandtank@gmail.com
Contact me at: jubesandtank@gmail.com
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