Here are the baby shower cupcakes I baked for my adorable little cousin, Katie! The cakes were vanilla with vanilla butter cream and vegan. I used custom coloured sprinkles (click to see colours) to top off the hand swirled frosting which was dyed various shades of pink, coral and peach. I also made the cutest little flag toppers with her name on one side and date of birth on the other!
I've been practicing my swirls and they're becoming more uniform, which means I've become more satisfied each frosted cupcake. Whoo hoo!
What do you think?
What do you think?
I transported the cupcakes in tin trays and they were later divided between three platters for serving. I hope everybody enjoyed them, even after a very filling dinner! There were only a few left at then end of the evening. :)
By the way, I'm sprinkle obsessed! And swirling obsessed! Let me make you cupcakes!!
By the way, I'm sprinkle obsessed! And swirling obsessed! Let me make you cupcakes!!
I love these little flag toppers. They were designed in Photoshop, printed on craft paper, then hand cut and glued together. I value my patients, because the end results were totally worth it!
I had a blast making these and really, really liked how they came out! Can you tell that I was inspired by spring and flowers?
Happy Wednesday! xx
Happy Wednesday! xx