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There are two sides to this barbeque- the meat side and the vegan side |
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There was rain, lots of rain, thunder roaring and lightening cracks through the sky! |
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I nearly burnt my pork chop like I did my chicken weeks ago! Rich had two vegan ball park hot dogs as his protein for dinner. |
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Roasted tomatoes are one of my favourite things! See those banana peppers on the left? Those were were from Rich's brother-in-law's garden. (Thanks!) |
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My plate of food, pork chop marinated with my "secret" marinade, quinoa, roasted corn, hot peppers, tomatoes and a side of cucumbers |
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I nearly forgot the miso gravy!! I usually make my own, but this one was from The Naam Restaurant in Vancouver! |
This was our meal after running errands and walking around the circus. We were so hungry, I could barely wait for my food to be done!
P.S. The Naam Restaurant is open 24 hours, 7 days a week...I'm pretty jealous. I would like to be able to pig out on vegetarian grub at like 3 in the morning!