I've made ribs in the oven plenty of times and they never fail to satisfy. A little liquid smoke goes a long way to get that delicious...well, smokey flavour! Pair with a tangy yet sticky sweet and savory sauce...tender, juicy, pork rib heaven. Aside from all that goodness, I wish I had a BBQ. Let me rephrase. I wish I had a working barbeque that wasn't like, 20+ years old and probably full of spiders. lol, gross, I know.
We ate the ribs along with a baked potato and sautéed brussels sprouts (you should know how much I love these little guys). To drink, a strawberry and banana smoothie with lots and lots of ice!