April 11, 2012

Passover 2012

Dinner table set up
Sedar plate from the top, counter clockwise: zeroah (lamb/chicken bone), baytsah (egg), charoset (apple/walnuts), salt water, karpas (green veg, celery),  Maror (bitter herb, horseradish)
My plate
Reading from The Haggadah
Matzo and wine (grape juice, as I don't drink)
A dot of wine for each of the ten plagues and three drips for "D'tzach Adash B'achav", a mnemonic acronym for the plagues.
Hehe, the boys being boys
Rich assembling his koreich
Yumssss
My boiled egg. I love boiled eggss!
Matzo ball soup, so good!
Brisket!
Seriously, my favourite meatballs. Sweet, sorta sour..all delish!
Turkey, super moist and flavorful!
Vegetable kugle, so good. There was also an apple kugle, but I forgot to take a photo of it!
Sweet potatoes with roasted marshmallows on top!
Melted marshmallows everywhereeeee
lol, uh oh.
Rich's vegan Passover plate of chickpea & potato curry, rice and sautéed vegetables
Mixed berry dessert
Fruit platter dessert
Passover chocolate cake
Yummy dessert to end a yummy dinner!
Rich's family prepared an amazing Passover dinner and I'm super happy to have been part of it! Thank you! Now I'm going to go and make a batch of matzo ball soup, because I am obsessed.

PS. I totally thought that I took a photo of my (totally filled) dinner plate, but I guess I didn't. I guess I was just too excited about all the delicious food in front of me and I forgot. Oh well!

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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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